Where to drink a good matcha in Hossegor?
We started this little project together in just a few weeks. The idea was to share Lisa's passion for matcha and offer people an alternative to matcha they can find elsewhere.
"I do love to prepare and serve matcha and share my love and knowledge around this big topic in order for people to understand and appreciate not only the flavour in a modern context but also the heritage, tradition and preparation techniques with all its rituals, philosophies and unique utensils."
The menu is very simple - pure, hot / iced, with or without milk or as a refreshing lemonade. We don't use Barista Oat milk but a combination of different plant milks like soy, oat and almond as well as homemade nutmilks sweetened with maple syrup and dates as you can also achieve a perfect balance of richness, creaminess and sweetness without a lot of nasty ingredients like added sugar, oils or stabilisers.
And of course we won't let you go home without a little sweet treat like matcha white chocolate cookies (made by our friends from DRIP), Saturdays we have vegan matcha raspberry babka from PamPam Kitchen and I also prepare raw cheesecakes or matcha tiramisu once in a while