Where to drink a good matcha in Hossegor?

"I do love to prepare and serve matcha and share my love and knowledge around this big topic in order for people to understand and appreciate not only the flavour in a modern context but also the heritage, tradition and preparation techniques with all its rituals, philosophies and unique utensils."

The menu is very simple - pure, hot / iced, with or without milk or as a refreshing lemonade. We don't use Barista Oat milk but a combination of different plant milks like soy, oat and almond as well as homemade nutmilks sweetened with maple syrup and dates as you can also achieve a perfect balance of richness, creaminess and sweetness without a lot of nasty ingredients like added sugar, oils or stabilisers.